Thursday, November 21, 2019

Business plan Assignment Example | Topics and Well Written Essays - 1500 words - 2

Business plan - Assignment Example Our exclusive patent pending oven provides the required high temperature baking environment for our pizza to develop the gourmet flavor profile, aroma, and level of caramelization that only a high temperature brick oven can provide. All our pies use the best natural ingredients, such as whole wheat in our flour blend and a 24 hour cold natural wild yeast fermenting process for our sourdough pizza dough utilizing our exclusive wild yeast sourdough starter. We also make our special recipe pizza sauce everyday fresh, using the best plum tomatoes from Italy and California and our pies use a special 4-cheese blend featuring, premium Provolone, Mozzarella, Muenster and genuine Italian Pecorino Romano cheese. Only a few high end pizza parlors in the United States actually use a real high temperature brick oven due to many operational factors, such as their huge size and weight, high purchase and operational costs. Quick Pizza has designed a fully equipped mobile Neapolitan style pizza parlor that incorporates three of our modular, lightweight, extremely efficient, high temperature patent pending gas hybrid brick ovens in a small custom designed modular pizzeria, all inside a 5’ x 6’ footprint trailer. The custom oven design of the exclusive pizza oven allow each unit to reach internal temperatures of over 1000F, while maintaining a extremely high level of thermal efficiency and very low operating costs due to our patent pending oven design. Our exclusive franchising concept will bring a world-class quality pizza experience at an affordable price for to all our customers. According to the 2011 Pizza Power Report, an annual analysis of the pizza industry published by the most respected trade publication in the industry PMQ magazine, over 90% of Americans on average eat pizza at least once a month with over 25% of Americans consuming pizza at least once a week. The latest count of pizza establishment determined

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